The art of cooking… with company.
The term “Mediterranean Diet”, as it is used today, was actually introduced by scientists to describe the great value of the Cretan Diet.
Gastronomy…an entire world
through which the culture, the everyday life, the traditions and customs of each place are externalized...in real time. Your experience through private chef services takes you on a journey to the cretan diet and cuisine, initiating you into raw materials as well as local products that were born and continue to be born in this land.
After all, the island is a unique culinary destination and, together with the Head Chef & Sommelier, you will meet first hand a “paradise of flavors” where cooking is your own guide.
Set a “family table” with all the ingredients of the cretan land unfolding in front of you!
The experience includes:
- Private chef
- Private sommelier
- Private cooking classes
- Selection from 3 Menus:
- Cretan Greek cuisine
- Tastes of the Sea (seafood only)
- BBQ
(Menus are sent upon request)
Cost:
The prices depend on the menu you choose after contacting us.
Duration:
2 – 3 hours
*The service is designed for up to twelve ( 12 ) people.
